For North America

Induction Cooking Ranges

The Iwatani induction ranges bring safety, efficiency, power and comfort to any kitchen or cooking station. Using the power of induction, hot cooking surfaces are eliminated as electromagnetic fields heat only pots and pans. With the use of electricity, each unit is able to efficiently convert 80-90% of the energy input into cooking heat, making it one of the most energy efficient cooking units available. Also equipped with touch pad controls (IWA-1500, IWA-1800, IWA-2500) or rotary knobs (DI-1800), temperature is easily controlled with the push of the button or the flick of the wrist. And by eliminating open flames, the cooking environment is significantly cooler, making buffet cook stations comfortable for both cooking staff and diners.